Instant Pot Pepperoni Pizza Rolls

Cuisine : American

Difficulty : Easy

Duration : 15-30 min

Cooking technique : Airfry

Main ingredients : Pizza dough, Pizza sauce, Grated Mozzarella Cheese

Preparation time : 10 minutes

Cooking time : 8-10 minutes

Passive time : 5 minutes

Servings : 12 rolls

Ingredients :

• 1 Pillsbury classic pizza base rectangular
• 1/2 cup pizza sauce use more if desired
• 2/3 cup shredded mozzarella cheese use more if desired
• 30-40 slices of pepperoni
• 1 sheet of parchment paper 20 x 30 cm
• Optional: fresh basil on top and extra pizza sauce for dipping

Instructions:

• Unfold the dough on a work surface with a little bit of flour and make sure that the dough has a rectangular shape.
• Spread the pizza sauce over the dough.
• Sprinkle the shredded mozzarella evenly over the sauce, cut 3 to 4 even rows and place 10 slices of pepperoni evenly over each row.
• Carefully roll each row of dough into firm blocks
• Place the logs on a prepared baking sheet, seam side down, and cut each into 30cm slices.
• Place the buns on the baking tray.
• Select -Air Fry- set the temperature to 200°Fandtimeto8-10 minutes.
• Press start.
• Once the Airfryer has preheated, open the Airfryer basket. Lift the baking paper with the rollers together and place it in the basket of the Air Fryer.
• Once the cooking cycle is complete, carefully remove the buns and let them cool for 5 minutes. Then serve them with fresh basil and extra pizza sauce for dipping.