Cajun Whole Chicken Recipe for Air Fryer

Ready to explode your taste buds with this delicious recipe?

EQUIPMENT

• Instant Vortex Air Fryer
• Instant Pot Duo / Pro Crisp airfyer + multicooker

INGREDIENTS

• 1.6 kg whole chicken
• 2 tbsp cajun spice
• Salt & pepper

INSTRUCTIONS

• Pat dry the chicken and combine the cajun spices with the salt and pepper, then rub the spices all over the chicken.
• Select Air Fry and adjust the temperature to 180°C and the time 60 minutes. Preheat Vortex until display indicates Add Food.
• Spray the air fryer with cooking spray, then place the whole chicken inside.
• When prompted to Turn Food, turn the chicken over and continue cooking.
• With 10 minutes left on the timer, open the tray and turn the chicken over again.
• When the cooking program has finished, use a meat thermometer to check the internal temperature of the chicken is at 75°C. If it isn't quite to temperature put back in the air fryer for a few more minutes.